Hello!
Well, I bought milk yesterday. Unfortunately there weren't any sales at our store, so I had to pay full price. At 2.99 per gallon we are left with 17.01 for two and a half weeks.
Sooo what's for lunch?
I pulled out our last package of elk salami from the freezer and roasted up some potatoes, carrots, onion, and red pepper with a package of Lipton's garlic and herb mix.
I am contemplating making corn muffins or some sort of a quick bread.
Supper? I have no idea.
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